Veneto

Organic/Bio Prosecco done ALL THE WAY DRY and all the more deliciously refreshing for it! As Decanter said recently, Run by three young brothers with vineyards in the hills of Asolo, this boutique organic estate founded in 2012... Read More

A really well-made, dry, fun-to-drink, Treviso Prosecco from 100% Glera. Nicely aromatic with scents of spring flowers, orchard fruits and white pepper pulling you in. Then exuberant and fresh on the palate with flavors of pear,... Read More

Lower ABV Bardolino is kind of Valpolicella's zestier, less serious, cousin who grew up on the shores of Lake Guarda instead of the Veneto. The grapes are the same as Valpoicella - Corvina and Rondinella - and the harvest... Read More

Recioto is Amarone left sweet - in this case, gloriously, richly, deeply, sweet but remarkably fragrant and fresh, too. Musella only makes Recioto in great vintages, using the very best grapes of the harvest dried on straw mats... Read More

Soave from a top producer is Italy's - one of the world's - most under-rated white wines. This one is outstanding.

Villa Jolanda Prosecco is made from 100% Prosecco grapes grown in the hills north of Treviso. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling, the wine is full of flavor... Read More

Villa Jolanda Prosecco is made from 100% Prosecco grapes grown in the hills north of Treviso. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling, the wine is full of flavor... Read More