Organic/Bio Burgundy's famed Marquis d'Angerville crafts this delicious Savagnin “Ouille” (read: non-oxidized) from two parcels in the Eastern Jura. Recognized for their impeccable natural farming methods and... Read More
Lower ABV Bastardo in Portugal, Maturana Tinta in Spain, but Trousseau remains best at home in Jura, France. And this is what it's supposed to be like, feathery light (12.5% alcohol) but with HUGE flavor impact, fresh in feel... Read More
This stunning, golden elixir from the Jura region of Eastern France is one of the country’s rarest and most cellar-worthy dessert wines. Vin de Paille, or “Straw Wine,” is so named because the grapes used in... Read More
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