La Vizcaína is the name of the winery Raul Perez created to explore the hillside vineyards around his hometown of Vatuille de Abajo. All are from vines 40 years or older and the reds are all field blends of Mencia (most)... Read More
Winemaker Eulogio Pomares focuses his intensive farming and hands-off winemaking approach on Albarino, in his native Rias Baixas, and select parcels of Ribeira Sacra inland and to the north. His red is 100% Mencia (unusual in... Read More
Lower ABV Oh my goodness, how we love this wine year after year. And 2021 is no exception, with even more lift and drive to the crunchy red fruit flavors and a wonderfully light, vibrant, feel. Drink it young with anything from... Read More
Always one of the most exciting values in Ribeira Sacra, this year's model has more flesh and richness than usual but just as much purity and finesse as ever. Lovely stuff.
Organic/BioLower ABV From a vines planted in the late 1800s, this is simply breathtaking. As with all Perez's Bierzo reds, the vineyard is a blend of mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet),... Read More
The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into open-top chestnut vats, ferment... Read More
Organic/Bio The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into open-top chestnut... Read More
Organic/Bio
From an ultra-tiny, one-quarter, acre vineyard planted to Bierzo's usual melange of mainly Mencia and then assorted red and white complementary grapes. A richer, creamier, expression than most of Perez's other... Read More
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