Lower ABV Sylvain Bzikot has always made a very Puligny-like Bourgogne Blanc, and his terrific 2020 is no exception. From a trio of vineyards that all touch village sites, farmed with care, picked by hand, and fermented and aged... Read More
If Sylvain’s other white Burgundies are seriously good, his sparkling Cremant de Bourgogne is seriously fun. It’s a wine Sylvain makes to welcome friends to his home, to celebrate bud break, successful flowering, and... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
The best Bourgogne Rouge in the shop right now, one of the best we’ve found in years, and a terrific value to boot. Caroline Fyot and Alexia Russo worked in luxury products and finance in Paris before deciding to move to... Read More
An outstanding 1er Cru Mercurey that shows the flesh and grip this region is famed for – and the value, too! Caroline Fyot and Alexia Russo worked in luxury products and finance in Paris before deciding to move to Burgundy... Read More
Organic/BioLower ABV As Burghound suggested, a little bit of mid-term cellaring has done good things here! A big whiff of crushed seashell and seashore has joined the lovely pear and green citrus fruit on the nose. The fruit... Read More
Organic/BioLower ABV A tad more restrained on the nose than the Fourneaux, but ultimately shows really attractive aromas of chalk, orange peel, bitter lemon and cut apple. On the palate you can tell that Mont de Milleu is a warm... Read More
Organic/BioLower ABV Organic fruit, minimalist winemaking, and perfectly ripe at just 12.7% alcohol, here is a terrific Chablis value that was made all in stainless steel and held back at the winery for us for the past year.... Read More
Organic/BioLower ABV This is a delicious wine, a tremendous value, and a knock-out house white to enjoy now-2026. Don't let the low price and humble appellation fool you - there is very high-end and expensive winegrowing... Read More
Yes, it's far too soon to be drinking 2021 red Burgundies...but this is so utterly charming already that it's at least worth dipping into! This is just Jerome Billard's 5th or 6th harvest from Les Hates, a village... Read More
Lovely, vibrant, 1er Cru white Burgundy from a cool site in Saint Aubin, just behind Puligny-Montrachet. White peach, nectarine, toasted nut and light butter notes show on the nose with a push of chalky minerality, crisp citric... Read More
Organic/BioLower ABV Up a side valley of the Cote de Beaune, just west of Auxey-Duresses, St Romain is known for minerally dry Chardonnay value. In the warm 2020 vintage, Jerome Billard was able to get just a touch more fruit... Read More
Organic/BioLower ABV The Billard style – balanced ripeness, direct and immediate fruit, just a touch of oak – is especially successful in this hidden slice of Burgundy and the cool 2021 harvest. White peach, hazelnut... Read More
Organic/BioLower ABV It's not surprising that this racy Gamay comes from a former bicycle racer, Vincent Canard. After retiring from racing in 2015, Vincent joined his father, Marc, to take the old family domaine in Beaujolais... Read More
Organic/BioLower ABV On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine – all particularly welcome in 2021!... Read More
Organic/BioLower ABV Always the most intense, pure, and “Chablis” of the 1er Crus here and shining more brightly than ever in 2019. It’s from one of the warmer sites in Chablis and, like the Grand Crus, with... Read More
Organic/BioLower ABV The old vines planted by Amandine and Richard’s grandfather handled the tough 2021 season with aplomb. As usual, Montmains is the most open and generous of the Malandes 1er Crus with a touch of pear... Read More
Organic/BioLower ABV Malandes has two plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. Around 85% of the cuvee was aged in cask (mostly used) in 2021, but the wine clearly... Read More
As Wine Advocate wrote, The more I drink the Bachelet bothers' wines, the more I admire them... The [2018] wines have turned out beautifully: long élevage has worked its magic and the wines have picked up plenty of... Read More
Tiny quantities of excellent village Chablis from the masters of all stainless steel Chardonnay. Delicious to drink with seafood, salads and poultry with enough generosity to serve as a classy cocktail white as well. Really good.... Read More
Organic/BioIn the 19th Century, the wines of Chitry were sold as “Chablis” and, even today, most wine grown in Chitry is a very Chablis-like Chardonnay. But warmer slopes and ancient limestone soils bring Pinot Noir... Read More
Organic/Bio This wine really should come with a warning label: Caution: Dangerously delicious. Maintain at least two bottles on hand at all time. Recommend at least one bottle per guest to avoid bottle wrestling over the dinner... Read More
Lower ABV Felix Debavelaere gently farms plots of Chardonnay and Pinot Noir mainly near his home in Rully, at the northern end of the Cote Chalonnaise just a few miles south of Chassagne Montrachet. This is from their small holding... Read More
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