Colheita port is essentially vintage-dated tawny - wine from a single harvest placed into barrels and left to age until ready to drink and being bottled for sale. From the powerfully tannic 1970 vintage, 50+ years in barrel has... Read More
A great example of what is perhaps the most classic style of “wood aged” or “Tawny” Port. Winemaker Alvaro van Zeller, formerly winemaker at Quinta do Noval, blends this from Port lots that have aged in... Read More
Quinta do Noval always gives powerful Port with huge aging potential, even in their ready-to-drink Late Bottle Vintage offering. And that’s especially true in the dark, ripe, 2019 vintage. As Suckling.com says in the 92... Read More
We tasted this because Jacquelyn is friends with the winemakers; we bought it because it’s delicious! It's the usual Port blend of grapes from barrels 6-7 years old and delivers noticeably more weight and complexity... Read More
The bottle is a bit of a love/hate thing - although the glass stopper is great! The wine is, too. As JancisRobinson.com says in the 17/20 point review: Smells of tangy caramelised apricots and a hint of walnuts. Sweet and silky... Read More
Yes, this is really “too young” to show off everything it’s got. But that doesn’t mean it’s not pretty stellar! Warre’s is less overt than many other vintage ports, and that restraint just adds... Read More
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