Lower ABV An ENORMOUS amount of wine for the money here, in 100% Malbec grown carefully at high altitude and then made in steel to let the grape and place shine through. Black-fruited on the nose and palate with fine complexity... Read More
From vines at 1,300 meters (4,200 feet) elevation, this picks up a bit of mountain intensity to go with the lucious, ripe, fruit and touch of oak spice. Talking about a prior vintage, Jancis Robinson summed it up nicely (in her... Read More
This is one of the most deliciously impressive Mendoza Malbecs we’ve tried in a long while, from lovely ripe fruit grown at 4,000 feet and aged 12 months in 50% new French oak. It’s a big wine, but with outstanding... Read More
Organic/Bio A dead classic and delicious French cookout red from 100% Malbec grown on limestone south of Bordeaux. Dark, stony, blackberry and pepper aromas lead to bold flavors of dark fruit, cracked black pepper and fresh, rich,... Read More
Organic/Bio Sabastian Zuccardi is helping to revolutionize our understanding of Mendoza Malbec and this, as he writes, “is a very important wine in my life. Beginning to make it was a key step on our way.” Whole clusters... Read More
All the richness and iron/earth minerality you hope for in Cahors Malbec with the tannins nicely tamed - so you can drink this solo or with a burger vs only with cassoulet! Winemaker Didier Pelvillain's mom, Odile Delpon,... Read More
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