This is old-school Barolo at it's best. Fruit from across Barolo, 30 days on the skins and 24 months in large oak cask gives a wine of outstanding intensity and grip. As James Suckling says in the 95 point review, A structured... Read More
Antonio Galloni's 95 point review in Vinous is accurate enough for where this beauty was when he tasted it last summer: The 2021s were brought in from late September to early October, a pretty classic time frame by today's... Read More
Lower ABV
There's a lot of pretty poor Moscato d'Asti out there. And then there's Perrone, perhaps the benchmark for what can be done with passion and commitment. This is from a single vineyard at 350 meters elevation,... Read More
As Vinous says, Francesco Rinaldi is one of the few producers of classically built wines that still remains somewhat under the radar.” His 2019 Cannubi is stunning, rich and deep with plenty of freshening structure. Galloni... Read More
One of the finest Barbera in all of Italy whether enjoyed now or with a decade-plus in cellar. As Wine Advocate describes it in the 94 point review, Offering a level of aromatic clarity and elegance that is not always easy for... Read More
Organic/Bio
One of the finest Barbera reds in the world shines as brightly as ever in the 2023 harvest. As Wine Enthusiast says in the 93 point review, Crafted with Barolo-level devotion, this structured Barbera seduces through... Read More
Dolcetto is Piemonte’s lunchtime and afternoon red – the kind of wine you enjoy with friends and casual food when the wine’s job is to quench your thirst and make everyone smile a bit. This is that, a rich and... Read More
Explosively aromatic and flavorful, this is Nebbiolo with excellent concentration and structure that stays open and supple enough to drink right now. As Suckling writes in the 93 point rave, “Mineral and savory nose with... Read More
A deliciously refreshing example of Piemonte’s most important white grape, one that focuses on crispness and vigor over perfume and volume. The stone fruit on the nose and palate pick up just a tiny accent of white flowers... Read More
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