The second wine of Toro's benchmark estate is absolutely delicious. Powerfully ripe Tinto de Toro (Tempranillo) is aged in French oak, about 20% new. Shows oodles of dark blackberry and black raspberry fruit with compelling... Read More
Sometimes you taste a wine and just go, “Huh – didn’t see that coming.” Like here. The last word we ever expected to write about Temparnillo from scorching hot/bitter cold/high-altitude Toro Spain was “fresh.”... Read More
Organic/Bio The Matsu wines tell you about how long they age with their labels, the young man on this bottle letting you know that the wine spent only a few months in in tank before being bottled fresh and full of youthful energy.... Read More
Tinto de Toro is the clone of Tempranillo evolved to withstand Toro’s super hot, dry, summers. It gives a big wine with lots of tannin, but when treated well, those tannins are more satisfyingly chewy than hard or astringent.... Read More
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