A unique aromatized “wine” that starts with Mistelle – fortified grape must – and is infused with gentian and cinchona (quinine) for bitterness and then with wild herbs and plants first collected by Dr.... Read More
Not only one of the original vermouth producers (besides Dolin), they also invented the Blanc vermouth and the crystal clear blanc style in this wine. You may be familiar with this vermouth if you ever had the classic version... Read More
The geography here is complicated, with the vines growing about 40 miles southwest of Geneva in the foothills of the French alps. The blend is distinctive, featuring 80% Gamay and 20% Chardonnay. But the real story is simple:... Read More
Organic/BioLower ABV Swiss native and former woodworker Sylvain Liotard is up to something very special in the Alpine vineyards of France's Savoie region. He farms small lots of vines intensely and with manic care, using... Read More
Lower ABV My, oh my, we do love these Alpine whites that are loaded with flavor and texture but, somehow, just 11.5% alcohol. It's all Jacquere done all in steel, and shows classic aromas and flavors of crisp red apple, lime,... Read More
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