Argentinian

Organic/Bio Lower ABV In 1995, two young Italians, winemaker Alberto Antonini of Antinori and entrepreneur Antonio Morescalchi, started this winery to make then-classic Mendoza Malbec. But in 2012, they took a turn. Out went the... Read More

Lower ABV An ENORMOUS amount of wine for the money here, in 100% Malbec grown carefully at high altitude and then made in steel to let the grape and place shine through. Black-fruited on the nose and palate with fine complexity... Read More

From vines at 1,300 meters (4,200 feet) elevation, this picks up a bit of mountain intensity to go with the lucious, ripe, fruit and touch of oak spice. Talking about a prior vintage, Jancis Robinson summed it up nicely (in her... Read More

This is one of the most deliciously impressive Mendoza Malbecs we’ve tried in a long while, from lovely ripe fruit grown at 4,000 feet and aged 12 months in 50% new French oak. It’s a big wine, but with outstanding... Read More

Organic/Bio Sabastian Zuccardi is helping to revolutionize our understanding of Mendoza Malbec and this, as he writes, “is a very important wine in my life. Beginning to make it was a key step on our way.” Whole clusters... Read More

Lower ABV We go to the ends of the earth to find delicious, well-priced, Pinot – like to the ultra-high-altitude vineyars of Mendoza's Uco Valley! It’s fermented with 50% whole clusters for spice and picked fresh... Read More