A wildly complex, not too sweet, and deserving of being sipped solo – or with a splash of soda – on the rocks Vermut from Tera Alta in Catalonia. It’s Macabeau base wine, darkened with dried green walnuts and... Read More
Organic/Bio Freshness is the name of the game with this delectable Cava; and why wouldn’t it be with vineyard sites on coveted limestone, marine soil and only a short car ride from the Mediterranean coast. Blended with the... Read More
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!
Perruchi shows bold spice aromas of fresh gingerbread,... Read More
