Organic/Bio
Terrasses du Larzac is possibly the most exciting slice of the Languedoc these days, taking advantage of cool air flowing in nightly from mountains to the north to balance the sunny, warm, Mediterranean days. This... Read More
Organic/Bio Just a really good, all-purpose, house red here with an easy-access screwtop closure and easy on the wallet savings price. The quality here is unsurprising, because the Jaume family consistently puts their name on... Read More
Try two deliciously different expressions of historic vineyards that somehow got just barely left out of Chateauneuf du Pape. You’ll receive 6 bottles of Grand Veneur Cotes du Rhone Les Champauvins 2021 at just $16.98/ea... Read More
Organic/Bio Anne Pichon crafts this lovely, gutsy, 100% Grenache from certified organic vines growing at the base of Mt Ventoux, right next door to the region’s flagship winery, Pesquie. The fruit is picked at night to preserve... Read More
A wonderfully creamy, fresh and dry bottle of bubbles for all purpose sipping and celebrating. Plenty of toasty, bread-dough, accents to the crisp, white, fruit. A bargain!
AR Lenoble takes extra time with their pink fizz, so this is based on vintage 2015 with juice from a continuous reserve aged 5 years in magnum before blending and spending another 5 years on the lees. It's 94% Grand Cru Chardonnay... Read More
A great “bistro” red goes from the cozy booth inside a café to the streetside tables you want to sit at on a sunny summer’s day. And Benoit Brazilier’s Tradition Rouge matches up with all kinds of... Read More
Lower ABV We start with an obscure appellation - Coteaux du Vendomois - on the Loir (no e) river to the north of the main Loire Valley swath of vines. Then, in a red wine region (5 out of 6 bottles are red or pink), we go with... Read More
From the most famous of Alsace's Grand Cru vineyards, this is deliciously compelling Riesling for all kinds of food. On the nose and palate, it's noticeably mineral and fresh, with bright notes of lemon, lime, tangy peach... Read More
In the class of super fancy-pants Champagne, this stunning bottling from family-owned Billecart-Salmon Nicolas Francois Billecart is always the match for all on quality and superior to most for immediate deliciousness and value.... Read More
Organic/Bio What do Cognac makers drink for an aperitif or at lunch? Pineau des Charentes! And this is one of the very finest from Cognac's first organic estate. The wine starts with fresh, unfermented, juice from the Cognac... Read More
Just imagine taking the richest, most mouthcoating, just-pressed wine grape juice and then adding enough high-end VSOP Cognac to it to bring the alcohol up to around 17%. Then put the blend into Cognac barrels for a minimum of... Read More
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone... Read More
Lower ABV Sylvain Bzikot has always made a very Puligny-like Bourgogne Blanc, and his terrific 2020 is no exception. From a trio of vineyards that all touch village sites, farmed with care, picked by hand, and fermented and aged... Read More
If Sylvain’s other white Burgundies are seriously good, his sparkling Cremant de Bourgogne is seriously fun. It’s a wine Sylvain makes to welcome friends to his home, to celebrate bud break, successful flowering, and... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
A stunning white to enjoy with rich food – cassoulet, wild birds, lobster – or even a fresh chevre. It’s 50% Gros Manseng, 35% Petit Manseng and 15% Petit Courbu fermented in wood, although you’ll only... Read More
Rarity of rarities, a really good Pauillac at a very attractive price. From the gravel and clay soils of Bordeaux’s most famous commune, this is a 50/50 blend of Cabernet Sauvignon and Merlot aged in tank and French oak.... Read More
A rich and powerful Margaux with firm tannins and deep fruit complementing the lovely perfume. Worth a decant and richer foods now and will drink well for a couple of decades.
The 3rd wine of this 2nd growth estate comes from younger vines and is mainly Merlot with just a touch of new French oak. Lovely aromas of red fruit and spice with a silky mid-palate and velvet finish that sustains nicely. Ready... Read More
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