Lower ABV From the volcanic soils of Italy’s Campi Flegrei – or, the Phlegraean Fields – where moon-like craters dot the landscape and more than 100 pools bubble and steam away just a few miles from Naples and... Read More
Serious wine merchants aren’t supposed to write notes like, “Holy cow, that’s really good!” But there you go. Loads of white fruit, stony minerality, and a satisfying, mouthwatering, bite on the salty finish... Read More
Like so many of you, we just love this expressive and salty/stony white wine from Libero Rillo and the rolling hills of Sannio in Campania. As always, it’s 100% Falanghina made all in tank with a just-right touch of lees... Read More
Lower ABV As a critic said of another vintage, this is a “sand between the toes sort of wine” – delicious, refreshing, and ready to drink at the beach, poolside, or anywhere on a warm, sunny, day. It’s... Read More
As always, a stunning blend of Aglianico and Piedirosso from the best winemaker on the Amalfi Coast and one of the finest in all Campania. From vines on narrow terraces that tumble down the hill towards the sea, it's redolent... Read More
Aglianico is Campania’s most important red grape and examples from the Taurasi region show so much power, intensity, and cellar potential they’ve come to be called “the Barolo of the south.” Luigi Moio... Read More
Southern Italy’s most important red grape turns in a classic performance here with ripe black cherry and tangy cranberry fruit, a squeeze of blood orange, a hint of black olive, and firmly grabby tannins that melt away nicely.... Read More
Organic/BioLower ABV Although not without its risks, the slopes of Italy’s Mt Vesuvius have been prized vineyard land for thousands of years. The Greeks first brought wine grapes here, archeology shows the Romans drank... Read More
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