If all you know about Amontillado is that it’s mentioned in an Edgar Allan Poe short story, it’s time to experience the real stuff. And this is it. Amontillado starts its journey as a “Fino” Sherry, made... Read More
This fairly young Sherry house has rapidly established itself as the benchmark for wildly complex, deeply flavored, sherry's based on old wines and no limited filtration. This is a blend of young PX into 30 year-old Oloroso... Read More
A young Sherry from a house that specializes in very old wines. Serious, unfiltered, Fino that matches a creamy texture to piercing, salty, minerality. Breathtaking stuff to serve with sushi, olives, nuts, and fine cheeses. Bottled... Read More
It takes 30 years to make an Olorosso Sherry like this - more, actually, as the minimum age of the wines used to bottle this are 30 years. Wildly complex and delicious, this is round and open enough to enjoy solo with some nuts... Read More
One of the greatest wood Sherry's we've ever tasted, this is what happens when the flor on Amontillado dies early and lets the wine darken to Oloroso levels - and then gets aged for 30 years in American oak cask. A lovely... Read More
Yes, it's super-sweet, a bit syrupy in texture, and black as night in color. But in the small portions it's intended to be enjoyed in, it's a glorious experience of aroma, flavor and texture. An older Wine Advocate... Read More
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