Pinot Blanc is often the overlooked grape in Alsace, but – especially in these warming times – its ability to hold onto crisp, refreshing, acidity is prized! Done all in tank, this shows pretty scents and flavors of... Read More
We're not sure why you'd start a Willamette Valley winery to make wines in the style of Friuli, Italy. But it works! This is a classic Friuli skin contact-style Friuli Pinot Blanc with crisp white orchard fruit, a steely/minerally... Read More
Lower ABV
Ryan Deovlet's journey from baseball player to organic farmer in Australia to California winemaker is pretty fascinating. But not more fascinating that his Sta. Rita Hills Pinot Blanc! This is a kentic wine, meaning... Read More
Lower ABV
Weisburgunder (as Pinot Blanc is called in German) has always had a small presence in Germany, giving crisp, fresh, wines for solo sipping and pairing with savory dishes. This comes from blue slate soils in the Mosel... Read More
Mark Vlossak once told me he created this wine so he'd have the perfect glass to pour with his fresh Pacific Dungeness Crab. I've tried the pairing. Mark is right. As Vinous describes this year's release, The 2023... Read More