Mark Vlossak once told me he created this wine so he'd have the perfect glass to pour with his fresh Pacific Dungeness Crab. I've tried the pairing. Mark is right. As Vinous describes this year's release, The 2023... Read More
The cool Momtazi vineyard near the Van Duzer Corridor always gives dark wines of remarkable freshness. Add in Mark Vlossak's signature velvet texture and you've got a beauty! As Vinous says in the 93 point review, The... Read More
As Wine Enthusiast said of the 2019, This wine is a testament to what happens when you match fruit from a great vineyard with a skilled winemaking hand. In some ways, the most distinctive vineyard in the Eola Hills, always giving... Read More
Considerably more than the “Bourgogne Rouge” Mark Vlossak had in mind when he first created this wine! In 2023 it’s a blend of fruit from Shea, Temperance Hill and Freedom Hill plus the first pick from his new... Read More
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