Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from vineyards on the Puligny border... Read More
I certainly didn’t expect to write this, but Sylvain Bzikot’s 2023 village Puligny Montrachet is even better than his outstanding 2022 edition. It’s from several plots of vines above the village of Puligny including... Read More
Lower ABV Fifth-generation winegrower Cyril Gautheron’s home is across the road from the Fourneaux vineyard, so he certainly knows this sunny site well! Here he’s crafted a classic 1er cru Chablis, showcasing the region’s... Read More
Organic/Bio Only 1er Cru for white since 2001, Sous Fretille is on the limestone rich and south-facing lower slopes of a hill next to Corton. Made all in barrel (25% new), it’s a lovely, almost delicate, expression of white... Read More
Lower ABV Burgundy's other white grape shines here in a zesty wine with richness and vibrancy, cut and depth. Aromas and flavors of crunchy pear, white pepper, orange peel and salty stone sing out in a wine that balances roundness... Read More
Organic/Bio The vineyard’s very steep slope and poor soils want to give highly mineral and structured Chablis, while the root virus that impacts all plantings here naturally suppresses yields and gives deep concentration.... Read More
Organic/Bio The clonally diverse very old vines here are the pride of the estate and are providing cuttings for replanting other vineyards over the next decade or so. You can pretty much smell the vine age here in a nose that’s... Read More
Organic/BioLower ABV From the steep slopes of the wandering valley known as Vau de Vey. A wine of fine richness and volume with plenty of stony Chablis minerality and precision. It's delicious right now (although give it... Read More
Organic/BioLower ABV Not much to add to JancisRobinson.com's glowing 17.5/20 point rave: Certified organic. Fermented in barrel using their proprietary yeast made from their own vineyard. Full natural malo. The wine spends... Read More
Organic/BioLower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More
Organic/BioLower ABV Another terrific vintage for this pure, lightly steely, and terrifically drinkable village Chablis that now comes from 100% organic vineyards. Our good friends and brother/sister team Richard Rottiers and... Read More
Organic/Bio From 70+ year-old vines growing next to the Grand Cru of Valmur, this is always a terrific Chablis value. In 2023, it opens with petty aromatics of green and yellow apple, Anjou pear and crushed seashells. Classic... Read More
Very limited from one of Burgundy's masters. In the 90-92 point review, Wine Advocate says this is beautifully perfumed, soaring from the glass with scents of orange zest, raspberries and rose petals, followed by a medium... Read More
Lower ABV Not sure why this is labeled “Bourgogne,” but it’s all Macon fruit and showcases the richness of southern Burgundy Chardonnay balanced by some shaping time in large, older, oak casks. The texture is... Read More
Organic/BioLower ABV
A terrific Bourgogne Blanc from one of Burgundy's most famed and respected vigneron. As the 95 point James Suckling review says, This might be the best-value white wine in all of Burgundy. Mineral with... Read More
Organic/Bio One of Burgundy's greats achieves remarkable success even with his village wines. As the Suckling 94 point review says, Perfumed and floral with delicate notes of cherries, dried strawberries, flowers and earth.... Read More
Lower ABV An exceptionally drinkable and authentic Bourgogne Rouge that - unusually - is priced to drink and enjoy as well! From a well-exposed, clay-limestone, vineyard in the Hauts Cote de Beane, it delivers a perfect blend... Read More
This just really good Chardonnay and should not be missed. Even though, if you know a bit about Burgundy, you’d be surprised to see “Chorey” and “Blanc” on the same label. Chorey-les-Beaune has always... Read More
Lower ABV Patrick Giboulot has only been making wine from his family's Cote de Beaune vines since 2014, but the talent is definitely there. The rich raspberry and black cherry fruit here is balanced beautifully by accents... Read More
Organic/Bio Patrick Marillier began helping other Burgundy growers convert to organic farming in 1992 and began his own small cellar a few years later. Today his son, Stephane, uses the same minimalist winemaking approach from... Read More
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