2022 United States Red Wine

As always, a benchmark interpretation of Virginia's most prominent red wine grape made in a rich but balanced and highly drinkable style. The 91 point review from JamesSuckling.com gives you a great idea of what to expect:... Read More

Morgan Twain-Peterson crafts this bold, gutsy, California red from a mixture of vines growing in some of the country's most famed old-vine sites. The base is Bedrock Vineyard (planted 1888), Nervo (1896), and Sodini (1905)... Read More

A tremendous bottle of Eola Hills Pinot made from estate fruit with just a little whole cluster and a lot of style, charm and power. We love the silky feel to the spiced red berry fruit and an enlivening twist of orange peel at... Read More

Just a delightful, ready to love, Willamette Valley Pinot Noir from a blend of Estate and Van Duzer Vyd fruit. The dark raspberry and red cherry fruit are delicious and fun and buoyed by a lift of red berry acidity and fine, light,... Read More

Former NE Patriots quarterback Drew Bledsoe continues to make an all-star name for himself in the world of Walla Walla wine. This is about 75% Cabernet Sauvignon plus Merlot, Cab Franc and Malbec and deliver rich blackcurrant... Read More

Winemaker Neil Koch has worked with superstar Philippe Melka at benchmark Napa Cab houses like Seavey Vineyards, Bryant Family and Vineyard 29 and helped make the bold whites and Chardonnays of Lewis Cellars as assistant winemaker... Read More

Winemaker Morgan Lee calls his value line “City Limits” to reflect his deep connection to both Washington vines in the east and his urban community and winery near Seattle. This is a juicy fun realization of that,... Read More

Vailia From created Desparada to make rich, flowing, deep, expressions of Central Coast wines from some of the region's very best vineyards. Sackcloth & Ashes has always been our favorite here as the deepest, richest, more... Read More

The winery says, “We like to say our approach to Cabernet Franc is more Burgundy than Bordeaux, meaning we look for silky rather than tannic structure and favor the aromatic potential of the grape over the flavor of the... Read More

One of California's top Pinot houses reaches up to Oregon's Zena Crown vineyard for a Warrior Princess of a wine! Jeb Dunnuck captures it nicely in the 95 point rave, it’s a youthful ruby hue and is floral and ripe... Read More

A truly old-vine Russian River Zinfandel mainly from vines 100+ years old, this delivers both the intense fruit Zin-heads love and a refreshing freshness that makes it hard to stop drinking. Raspberry pie, kirsch, star anise and... Read More

Illahe is probably best known for their Project 1889 Pinot, a wine made entirely by hand, without any electrical equipment, and transported to Portland from the Valley by mule-drawn coach, canoe and cargo bycycle. Bon Sauvage... Read More

A soft and easy Columbia Valley Cabernet from more structured Red Mountain (60%) and more fruit-forward Wakluke Slope fruit with 10 months in 25% new French oak. Cassis, blueberry and black cherry fruit gets a bit of complexity... Read More

Ten years in, Laura Brennan Bissell is making a name for herself for crafting wines of elegance, purity and honesty that remain full of California weight and fruit. This is her Merlot, Cabernet Sauvignon, Cab Franc blend from... Read More

We think Wine Advocate's 93 point review captures this delicious and very easy to drink Cab perfectly: Sourced from 11 different sites in the Napa Valley, Lail's 2022 Cabernet Sauvignon Blueprint is a fine value. Sophisticated... Read More

Robin Lail grew up in the vines at Inglenook where her dad, John Daniels, created benchmark Cabernet through the mid-1960s. This honors his contributions in a grand wine of excellent intensity and depth. As Wine Advocate says... Read More

Organic/Bio Lower ABV Within the foothills of the Coastal Range, Hylands was planted in the early 1970s to Charles Coury's suitcase clones and remains dense in Coury Clone Pinot today. This is simply beautiful Pinot Noir,... Read More

Although it comes to the US from Italy (via Austria and Ohio - it's a long story), Zinfandel is very much America's grape. And this robust wine starts with very good grapes indeed, all grown by the unofficial first farming... Read More

The Gallo family resurrected this old Monte Rosso estate, first built in 1886 and then closed during Prohibition. The wines today take advantage of Monte Rosso’s elevation to escape the morning fog that can make Sonoma Cabernet... Read More

After leaving Ravenswood, Joel Peterson created this project to make old-school wines from some of the same old-vine sites he used at Ravenswood. Fermentations are in redwood, yeast is native, punchdowns by hand, and the grapes... Read More

Owen Roe's house style is frankly friendly - all their wines have plenty of sophistication and style, but the overriding impression is a wine that welcomes you in to have fun. This is the epitome of that in a blend of 65%... Read More

Owned by Archery Summit, Arcus is on Worden Hill Rd in the Dundee Hills near Maresh, Powell Hill, Weber, Clos Electrique and Le Pavillon. For years the vineyard name was kept off the label at the owners' request, so the sourcing... Read More

Pretty much the essence of Dundee Hills Pinot, especially in a great vintage for Pinot on these Jory volcanic clay soils. Audrey Frick in JebDunnuck.com says in the 96 point rave, The 2022 Pinot Noir Balcombe Vineyard is a bright... Read More

Organic/Bio Lower ABV Smokin’ good Willamette Pinot Noir from a vineyard Dick Erath planted on marine sedimentary soils way back in 1968. Back then, most of the plant material available were Pinot Clones successful in California,... Read More

Organic/Bio Lower ABV Always one of the best values in Willamette Valley Pinot, the Estate Old Vine bottling benefits in 2022 from frost damage that dropped yields to a ton per acre and a decision to put all of the best blocks... Read More