As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and minerality, and purity and power. Slow fermentation in cool stainless... Read More
Lower ABV
There is NOTHING sexy about the winery, terroir, winemaking or family behind this 70/30 blend of Sauvignon Blanc and Semillion from the flat vineyards of southern Bordeaux. Fortunately, what’s in your glass plus... Read More
Organic/BioLower ABV They are one of the leading producers in all of Entre Deux Mers currently, and for good reason. With the idea of sustainability at the forefront, they have cultivated their grapes using conscientious farming... Read More
White Lirac must be, by law, a blend so the label says there’s 1% Grenache Blanc. But it’s really 100% Clairette from vines that survived the phylloxera epidemic of the 1860s and ‘70s here in the southern Rhone... Read More
Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More
Organic/BioLower ABV Fiefs Vendéens is a tiny region south of Muscadel in the western Loire Valley, warm enough to ripen Chenin Blanc but still cool enough to give fresh, vibrant, wines. Here 20% Chardonnay joins the blend... Read More
Organic/BioLower ABV Take the wild and delicious character of the Brana Ilori, source the grapes from older vines and age 30% in barrel and you get this – what Chablis would taste like if a bunch of Basque wine-people grew... Read More
Organic/BioLower ABV
No one in Rousillon has done more to bring attention to the intense minerality and purity possible for white wines here than Marjorie and Stephane Gallet. Llum delivers that in a blend of Grenache Gris and... Read More
Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 65% Petit Manseng, 31% Sauvignon Blanc, 2% Chardonnay and 2% Malvasia done all in steel.... Read More
An “important” wine that delivers fully on its potential and price in 2023. For 50+ years, Jermann has been the benchmark for Friuli Venezia Giulia whites from the traditional Pinot Grigio to the pathbreaking Dreams... Read More
Organic/BioLower ABV
This is refreshing, delicious and full of flavor, bursting with white citrus, crunchy pear, a hint of crushed mint and vibrant stony minerality plus a hint of toast on the long, mouthwatering finish. And... Read More
Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
OrganicLower ABV The Veneto is best known for Corvina-based reds like Amarone or Valpolicella and the light Bardolino reds from around Lake Garda. But small growers working in the eastern part of the zone are doing something... Read More
Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More
Next door to Tuscany, Umbria might struggle to match its neighbor’s red wine fame. But it’s white Orvieto has been one of Italy’s classics since the 1500s. This is an estate grown and bottled blend of traditional... Read More
Organic/BioLower ABV Old-school, genuine, Vinho Verde from organically farmed, pergola-trained, Loureiro and Trajadura done in steel and bottled gently to preserve just a tiny touch of spritz. It’s full of ginger and spice... Read More
Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More
BiodynamicLower ABV From the heart of Umbria’s Montefalco, this isn’t quite “orange wine,” but not far off, either. Organically grown Trebbiano is picked by hand, destemmed, crushed and given 3-7 days... Read More
Lower ABV João António Cerdeira basically started the fine wine industry in this part of Portugal when he and his parents planted alvarinho vines in their little valley vineyard, called Soalheiro or “sunny... Read More
You might think of this as an Argentinian take on Hermitage Blanc, and that’s not a bad place to start. It’s a 50/50 blend of Marsanne and Roussanne aged in old casks with 10% under Flor (like in Sherry). The aromas... Read More
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