Organic/Bio A tribute from Stephen to his wife and partner, Niki. As he explains, “The night Niki and Stephen met, they half-jokingly agreed to move to Oregon to start a family and farm. Eight weeks later they stood on the... Read More
Organic/BioLower ABV As always, one of the best values in top-notch Willamette Valley Chardonnay. It's from vines planted 1977-1999 on the estate, picked ripe and fresh (13.1% abv), and fermented and aged in French oak. Definitely... Read More
Wine Enthusiast captures the fun and tasty personality of this barrel-aged, Oregon, Chardonnay nicely in the 90 point review: “The aromatic set of lemon, lime and lychee is a tropical Chardonnay paradise. A wisp of plumeria... Read More
Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from vineyards on the Puligny border... Read More
If you don't think of Alto Adige for Chardonnay...well, you will after this! From hand-harvested grapes done 50/50 in steel and big, old, oak casks, it has the richness to satisfy California fans and purity, acidity and minerality... Read More
Organic/BioLower ABV From the steep slopes of the wandering valley known as Vau de Vey. A wine of fine richness and volume with plenty of stony Chablis minerality and precision. It's delicious right now (although give it... Read More
Organic/Bio From 70+ year-old vines growing next to the Grand Cru of Valmur, this is always a terrific Chablis value. In 2023, it opens with petty aromatics of green and yellow apple, Anjou pear and crushed seashells. Classic... Read More
Organic/Bio An astonishingly good Burgundy Chardonnay from organic growers working in the beautiful “Le Paradis” 1er cru site in Givry. Bold aromas of sliced pear, white peach, lemon and white flowers pull you into... Read More
Lower ABV Not sure why this is labeled “Bourgogne,” but it’s all Macon fruit and showcases the richness of southern Burgundy Chardonnay balanced by some shaping time in large, older, oak casks. The texture is... Read More
From Françoise Feuillat-Juillot's best vineyard – the best in all Montagny, in fact – and from vines averaging 60 years of age with a southerly exposure on classic Chardonnay-friendly marl-limestone soils.... Read More
Willamette Valley Chard can be all kinds of things. This one aims for delicious and hits the mark perfectly. Lovely Golden Delicious apple and crisp pear fruit are framed with a bit of buttered tart crus and a nice chalky minerality.... Read More
Hanzell is one of the few wineries that both helped drive the creation and fame of the California wine industry and that still turns out great wines today. It was founded in 1954 by Ambassador James D. Zellerbach to make wines... Read More
This just really good Chardonnay and should not be missed. Even though, if you know a bit about Burgundy, you’d be surprised to see “Chorey” and “Blanc” on the same label. Chorey-les-Beaune has always... Read More
Lower ABV Steve and Jill Klein Matthiasson make elegant, restrained, wines that still let you know they're from California. Like here in vibrant, generously ripe, Chardonnay from just outside Oak Knoll in Napa. Done in old... Read More
Organic/BioLower ABV This is seriously good California Chardonnay in a fun style from the very serious guys at Model Farm. The fruit is all from sites 1,000 feet or higher elevation, farmed organically, fermented with native... Read More
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