2023 Burgundy Wine between $25 and $50

Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from vineyards on the Puligny border... Read More

Organic/Bio Lower ABV The 3HA plot of 50 year-old vines across from Mont de Milieu was meant to be a test for the winery’s conversion to organic farming. But the wine was so good that today it’s bottled on its own.... Read More

Lower ABV Francis Boudin captures the essence of the sunny Fourchaume vineyard here in a rich and nicely fresh, no-oak, Chablis. The wine smells and feels nicely concentrated and deep with green orchard fruit, fresh citrus and... Read More

Organic/Bio Lower ABV From the steep slopes of the wandering valley known as Vau de Vey. A wine of fine richness and volume with plenty of stony Chablis minerality and precision. It's delicious right now (although give it... Read More

Organic/Bio From one of the first estates in Burgundy to go organic (the founders were ecology professors at the Sorbonne), this is lovely Bourgogne Pinot. The 16.5/20 review of the 2022 edition in JancisRobinson.com tells you... Read More

Organic/Bio An astonishingly good Burgundy Chardonnay from organic growers working in the beautiful “Le Paradis” 1er cru site in Givry. Bold aromas of sliced pear, white peach, lemon and white flowers pull you into... Read More

Lower ABV Not sure why this is labeled “Bourgogne,” but it’s all Macon fruit and showcases the richness of southern Burgundy Chardonnay balanced by some shaping time in large, older, oak casks. The texture is... Read More

From Françoise Feuillat-Juillot's best vineyard – the best in all Montagny, in fact – and from vines averaging 60 years of age with a southerly exposure on classic Chardonnay-friendly marl-limestone soils.... Read More

Organic/Bio Lower ABV This is so lovely and weightless it's hard to believe it's 100% whole cluster while the fruit is so ripely delicious it's a bit hard to believe it's from the Hautes Cotes! Crunch black fruits,... Read More

Lower ABV Patrick Giboulot has only been making wine from his family's Cote de Beaune vines since 2014, but the talent is definitely there. The rich raspberry and black cherry fruit here is balanced beautifully by accents... Read More

Organic/Bio Patrick Marillier began helping other Burgundy growers convert to organic farming in 1992 and began his own small cellar a few years later. Today his son, Stephane, uses the same minimalist winemaking approach from... Read More