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Moulinat is a true family estate in Entre Deux Mers, currently run by the 5th generation of the Sage family who have owned the property since the early 1800s. The vineyard is first rate, with calcareous limestone soils leavened... Read More

Organic/Bio Lower ABV From a Lebanese estate founded in 1930, it’s quite unlike any other white you’ve ever tasted (unless you’ve had Musar before!). It’s a blend of native grapes Obaideh (related to Chardonnay)... Read More

With Domaine Tempier, the Portalis family’s Ch Pradeaux defines Bandol’s history and leads the appellation on quality. Their rosé is a 50/50 blend of Mourvedre and Cinsault, giving this both serious intensity... Read More

Fronsac on the Right Bank shares soil type with St Estephe on the Left Bank and displays some of the same power and grip as well. In a warm, rich, vintage, here that structure is matched with terrific dark fruit. As Suckling says... Read More

Ignore the label - this is actually Ch Canon Chaigneau Cuvee 8A packaged with a different label because the importer didn't like the real bottle shape! While this is 96% Merlot plus Cab Franc, there's nothing plummy going... Read More

Lower ABV Ch Marie du Fou wines showcase the traditions of the Mourat family and the tiny region of Fiefs Vendeens at the end of the Loire River as it flows into the Atlantic Ocean. A blend of Pinot Noir, Cabernets Franc and Sauvignon... Read More

Organic/Bio This 100% Malbec from Mendoza is always a lush, plush, value and never more so than in 2021. Balancing the natural richness of high-altitude Malbec with modern winemaking techniques that emphasize terroir and freshness,... Read More

Organic/Bio Jura is famous for its oxidative whites, but that's not what's going on here! This is pure, fresh, and highly delicious Chardonnay from alpine vineyards with no noticeable oak influence at all. Delicious pear... Read More

Organic/Bio A super-fresh Champagne-style blend - 70% Chardonnay and 30% Pinot Noir - with a short 9 months on the lees to preserve the fruit and freshness. Even so, this is remarkably toasty in aroma and flavor, which complements... Read More

On Monday, December 29, at 7pm, come join us for a great celebration of Champagne featuring 8 great wines, bubble-friendly snacks, and lots of Champagne history, lore and information. The class will take place in the downstairs... Read More

We're not sure why you'd start a Willamette Valley winery to make wines in the style of Friuli, Italy. But it works! This is a classic Friuli skin contact-style Friuli Pinot Blanc with crisp white orchard fruit, a steely/minerally... Read More

Even though it's just a Napa red, this gains structure and complexity from the boost of a little Pritchard Hill fruit. In 2023 it's more than half Cabernet Sauvignon plus Merlot, Malbec, Cabernet Franc and a full 10% Petit... Read More

A luxury Champagne on every dimension other than price – and always on of our best-selling Champagnes for its compelling blend of delicious quality and remarkably low price. The 59 wine growers who make up this Aube-based... Read More

For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More

Half Bottle.

This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More

Lower ABV A lovely rose of Montepulciano d'Abruzzo that's dry, soft, and welcoming with building intensity through the spiced cherry finish. As Wine Enthusiast says in the 93 point review, The nose is fresh and floral,... Read More

Built to age, this is Pecorino of enourmous presence and potential. As Vinous says in the 91 piont review, understated and a bit backward in the glass, with nuances of savory herbs, wildflowers and crushed green apples. It opens... Read More

Lower ABV Chased out of post-phylloxera vineyards by higher-yielding Trebbiano, Pecorino was thought to be extinct until a few very old vines were discovered in the mid-1980s. Today it's arguably the flagship white of Italy's... Read More

Trebbiano d'Abruzzo is emphatically NOT the boring version found in Tuscany. Especially when grown with care and given a natural fermentation and raising like here. As Vinous says in the 93 point review, seduces from the first... Read More

As Antonio Galloni wrote earlier this year, “A decidedly mythical figure in the world of Champagne, Mignon’s philosophy takes familiar concepts of sustainability and expounds upon them with an almost spiritual, all-encompassing... Read More

As Antonio Galloni said 10 years ago, “Christophe Mignon might very well be the finest grower in Champagne most people have not heard about yet.” Which explains why none of us knew you could make something so precise,... Read More

Antonio Galloni's 95 point review in Vinous is accurate enough for where this beauty was when he tasted it last summer: The 2021s were brought in from late September to early October, a pretty classic time frame by today's... Read More

Winemaker Morgan Lee calls his value line “City Limits” to reflect his deep connection to both Washington vines in the east and his urban community and winery near Seattle. This is a juicy fun realization of that,... Read More

Classic Priorat fruit and minerality here delivered in a ready to drink style. It's a blend of Garnacha, Cariñena and Syrah grown on the rocky slate hills inland from Barcelona and shows real power to the black and... Read More

The most immediately ready to drink Priorat from this great estate still has plenty of character and depth. As Wine Advocate says in the 91 point review, The red 2023 Serras del Priorat was produced with a blend of Garnacha, Cariñena... Read More