A classic “burger Bordeaux” built to make everyday sipping just a touch more special. It’s around 80% Merlot and 20% Cabernet and delivers classic Bordeaux aromas and flavors of black and redcurrant fruit with... Read More
A rare Left Bank Saint Estephe where Merlot takes the lead, this is exceptionally delicious already and has plenty of room to grow. As Vinous says in their 92 point review from 2020, “The 2016 Lilian Ladouys is opulent and... Read More
83% Cabernet Sauvignon and 17% Merlot aged in 60% new French oak, this is a richer-feeling Pauillac with a refreshing mineral streak on the firm finish. Very enjoyable now and over the next 20 years.
Not much to add to Antinio Galloni's 95 point rave - except that this is delicious now and he loved it so much he had to try it three times! The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the... Read More
Organic/Bio We think of Pomerol as being all about power, but Mazeyres goes the finesse route in 2019. As Vinous says in the 93 point review, “The 2019 Mazeyres is bright, effusive and so inviting. Blood orange, mint, rose... Read More
Moulinat is a true family estate in Entre Deux Mers, currently run by the 5th generation of the Sage family who have owned the property since the early 1800s. The vineyard is first rate, with calcareous limestone soils leavened... Read More
Organic/BioLower ABV
From a Lebanese estate founded in 1930, it’s quite unlike any other white you’ve ever tasted (unless you’ve had Musar before!). It’s a blend of native grapes Obaideh (related to Chardonnay)... Read More
Lower ABV From 35 year-old Grenache, Cabernet Sauvignon, Syrah and Cinsault vines at 400 meters elevation in the extreme northeast of the appellation, this is just lovely, easygoing, dry, Provençal rosé at a very... Read More
With Domaine Tempier, the Portalis family’s Ch Pradeaux defines Bandol’s history and leads the appellation on quality. Their rosé is a 50/50 blend of Mourvedre and Cinsault, giving this both serious intensity... Read More
A fine value from next-door to more famous Saint Emilion in a generous 90% Merlot plus Cabernet Sauvignon red done all in steel and cement. A pleasing Bordeaux funk on the nose resolves to reveal fresh red and blackcurrant fruit... Read More
Fronsac on the Right Bank shares soil type with St Estephe on the Left Bank and displays some of the same power and grip as well. In a warm, rich, vintage, here that structure is matched with terrific dark fruit. As Suckling says... Read More
Ignore the label - this is actually Ch Canon Chaigneau Cuvee 8A packaged with a different label because the importer didn't like the real bottle shape! While this is 96% Merlot plus Cab Franc, there's nothing plummy going... Read More
Organic/BioLower ABV Cabernet Franc has been grown and bottled here since 1813 in a cooler slice of Anjou. The cooler soils and intensive biodynamic farming give consistent freshness even in the face of climate change warmth.... Read More
Lower ABV Ch Marie du Fou wines showcase the traditions of the Mourat family and the tiny region of Fiefs Vendeens at the end of the Loire River as it flows into the Atlantic Ocean. A blend of Pinot Noir, Cabernets Franc and Sauvignon... Read More
Organic/Bio Jura is famous for its oxidative whites, but that's not what's going on here! This is pure, fresh, and highly delicious Chardonnay from alpine vineyards with no noticeable oak influence at all. Delicious pear... Read More
Organic/Bio A super-fresh Champagne-style blend - 70% Chardonnay and 30% Pinot Noir - with a short 9 months on the lees to preserve the fruit and freshness. Even so, this is remarkably toasty in aroma and flavor, which complements... Read More
On Thursday, December 4 at 7pm, come join us for a great celebration of Champagne featuring 8 great wines, bubble-friendly snacks, and lots of Champagne history, lore and information. The class will take place in the downstairs... Read More
On Sunday, December 28 at 3pm, come join us for a great celebration of Champagne featuring 8 great wines, bubble-friendly snacks, and lots of Champagne history, lore and information. The class will take place in the downstairs... Read More
On Monday, December 29, at 7pm, come join us for a great celebration of Champagne featuring 8 great wines, bubble-friendly snacks, and lots of Champagne history, lore and information. The class will take place in the downstairs... Read More
We're not sure why you'd start a Willamette Valley winery to make wines in the style of Friuli, Italy. But it works! This is a classic Friuli skin contact-style Friuli Pinot Blanc with crisp white orchard fruit, a steely/minerally... Read More
Even though it's just a Napa red, this gains structure and complexity from the boost of a little Pritchard Hill fruit. In 2023 it's more than half Cabernet Sauvignon plus Merlot, Malbec, Cabernet Franc and a full 10% Petit... Read More
A luxury Champagne on every dimension other than price – and always on of our best-selling Champagnes for its compelling blend of delicious quality and remarkably low price. For this wine, the 59 wine growers who make up... Read More
For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
Lower ABV A lovely rose of Montepulciano d'Abruzzo that's dry, soft, and welcoming with building intensity through the spiced cherry finish. As Wine Enthusiast says in the 93 point review, The nose is fresh and floral,... Read More
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