This started out as regular red Port, but was allowed to rest in casks for around 20 years – some less, some longer – to take on layers of orange peel, toasted nut and caramel flavors and old Port’s unique “Tawny”... Read More
The wine is made from Malvasia Fina and Verdellho and aged around 3 years on wood. It tastes like really good white Port, with some citrus fruit bite and lots of nutty and dried caramel complexity before finishing crisp and clean.... Read More
Colheita port is essentially vintage-dated tawny - wine from a single harvest placed into barrels and left to age until ready to drink and being bottled for sale. From the powerfully tannic 1970 vintage, 50+ years in barrel has... Read More
Quinta do Noval always gives powerful Port with huge aging potential, even in their ready-to-drink Late Bottle Vintage offering. And that’s especially true in the dark, ripe, 2019 vintage. As Suckling.com says in the 92... Read More
We tasted this because Jacquelyn is friends with the winemakers; we bought it because it’s delicious! It's the usual Port blend of grapes from barrels 6-7 years old and delivers noticeably more weight and complexity... Read More
An aboslute steal of a deal here in a classic Port producer's 30 year Tawny. The JamesSuckling.com 96 point praise captures it nicely: Complex, showing lots of dates, walnuts and caramel on top of the dried fruit, savoriness... Read More
Yes, this is really “too young” to show off everything it’s got. But that doesn’t mean it’s not pretty stellar! Warre’s is less overt than many other vintage ports, and that restraint just adds... Read More
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