Burgundy Pinot Noir

Lower ABV A savory, soft and easy take on Burgundy Pinot Noir that will shine with anything from roast chicken to a simple steak. It's from vines in and around Meursault and aged 12 months in 30% new barrique and another 12... Read More

Topline: This is crazy delicious Pinot Noir and very fine red Burgundy that's seriously under-priced. Grab it before the market catches on. Caroline Fyot and Alexia Russo created this small estate in Mercurey in 2018 and make... Read More

Organic/Bio From a fine vineyard at 250M elevation on the southern end of Beaune, touching the 1er Cru slopes. As usual with Billard wines, Jerome picks late to get plenty of fruit flavors and keeps them intact by using wood with... Read More

Organic/Bio Refined, pretty, Pinot Noir from 50 year-old certified organic vines in the north of the Cote d'Or. The old vine fruit ripened to elegant perfection in the difficult 2024 vintage and 12 months in 20% new French... Read More

Organic/Bio Lower ABV Very much a “Burgundy drinker’s Burgundy” here in a classic Pommard that could almost be mistaken for Gevrey. Plenty of ripe black cherry and blackberry fruit in the core, wrapped up tightly... Read More

Lower ABV A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More

Organic/Bio From one of the first estates in Burgundy to go organic (the founders were ecology professors at the Sorbonne), this is lovely Bourgogne Pinot. The 16.5/20 review of the 2022 edition in JancisRobinson.com tells you... Read More

Organic/Bio Lower ABV The sister/brother team of Aurelie and Thibaut Giraudon grow wine on about 60 acres in Chitry, just outside of Chablis in northern Burgundy. Thibaut harvests each plot of their 15 acres of Pinot when the... Read More

Lower ABV Try to imagine what a rose of Pinot Noir from Chablis would smell and taste like. From rose of Pinot expect the bright and crunch griotte cherry Burgundy is famous for, some tangy stone fruit, a bit of cherry pit bite.... Read More

Lower ABV There's plenty of Chambolle purity and finesse here but also the generousity typical of 2022. As WS says in the 92 point praise, A ripe style, this red offers plum, cherry and spice aromas and flavors aligned with... Read More

Lower ABV Just below Les Reversés, this east-facing 1er Cru is seldom seen. Here a blend of 50 and 30 year-old vines aged 12 months in used cask opens with classic Beaune spice and a subtle mushroom note that builds with... Read More

This classic, earthy and mineral, 1er Cru Greves wants a decant or cellar time to flower but is already impressive. As WS says in the 95 point rave, A tightly wound red, whose firm, wiry structure boasts a solid grip on the high-pitched... Read More

With around 3,000 cases made, this is Pascal’s signature wine. It comes from five plots in the village, all farmed with great care and minimal intervention (although they will use commercial sprays when absolutely necessary)... Read More

Organic/Bio Not surprising that a Meo-Camuzet Vosne is terrific, but it is a delight to find one that's delicious now and over the next 10-15 years. As Vinous says in the 90-92+ review, from two hectares split over two parcels... Read More

Organic/Bio Lower ABV This is so lovely and weightless it's hard to believe it's 100% whole cluster while the fruit is so ripely delicious it's a bit hard to believe it's from the Hautes Cotes! Crunch black fruits,... Read More

Lower ABV Patrick Giboulot has only been making wine from his family's Cote de Beaune vines since 2014, but the talent is definitely there. The rich raspberry and black cherry fruit here is balanced beautifully by accents... Read More

Organic/Bio Patrick Marillier began helping other Burgundy growers convert to organic farming in 1992 and began his own small cellar a few years later. Today his son, Stephane, uses the same minimalist winemaking approach from... Read More

Organic/Bio All organic farming and a super-gentle winemaking approach turn out a surprisingly rich, textured, and deep Marsannay rouge in the warm 2022 vintage. The 93 point review from Suckling is for the upcoming 2023, but... Read More