Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from vineyards on the Puligny border... Read More
Organic/Bio Jura is famous for its oxidative whites, but that's not what's going on here! This is pure, fresh, and highly delicious Chardonnay from alpine vineyards with no noticeable oak influence at all. Delicious pear... Read More
Organic/BioLower ABV From the steep slopes of the wandering valley known as Vau de Vey. A wine of fine richness and volume with plenty of stony Chablis minerality and precision. It's delicious right now (although give it... Read More
Organic/Bio From 70+ year-old vines growing next to the Grand Cru of Valmur, this is always a terrific Chablis value. In 2023, it opens with petty aromatics of green and yellow apple, Anjou pear and crushed seashells. Classic... Read More
Organic/Bio An astonishingly good Burgundy Chardonnay from organic growers working in the beautiful “Le Paradis” 1er cru site in Givry. Bold aromas of sliced pear, white peach, lemon and white flowers pull you into... Read More
Lower ABV A sophisticated and complex Chardonnay from one of the most exciting regions of the Macon. From 45 year-old vines, the concentrated fruit aged in tank for freshness and new French oak to pick up weight, spice and creamy... Read More
Lower ABV A tiny production (600 cases) White Burgundy that delivers amazing delight. The white stones in the vineyard help ripening, as does average vine age over 50 years, allowing Anne-Sophie Debavelaere and her son, Felix,... Read More
Organic/BioLower ABV If Thibert's 2020 Macon-Verze is full of boundless energy and confidence, his Pouilly-Vinzelles (from next door to Fuisse) has all the same energy but starts off a bit gawky and unsure. Give it a splash... Read More
Lower ABV Not sure why this is labeled “Bourgogne,” but it’s all Macon fruit and showcases the richness of southern Burgundy Chardonnay balanced by some shaping time in large, older, oak casks. The texture is... Read More
From Françoise Feuillat-Juillot's best vineyard – the best in all Montagny, in fact – and from vines averaging 60 years of age with a southerly exposure on classic Chardonnay-friendly marl-limestone soils.... Read More
This just really good Chardonnay and should not be missed. Even though, if you know a bit about Burgundy, you’d be surprised to see “Chorey” and “Blanc” on the same label. Chorey-les-Beaune has always... Read More
Organic/BioLower ABV
A substantial departure from the ripe and fruity Macon wines we see so often, this is organically farmed Chardonnay, picked fresh, fermented long (9 months) and kept still in steel until bottling with minimal... Read More
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