2023 Red Blend

Lower ABV Ch Marie du Fou wines showcase the traditions of the Mourat family and the tiny region of Fiefs Vendeens at the end of the Loire River as it flows into the Atlantic Ocean. A blend of Pinot Noir, Cabernets Franc and Sauvignon... Read More

The most immediately ready to drink Priorat from this great estate still has plenty of character and depth. As Wine Advocate says in the 91 point review, The red 2023 Serras del Priorat was produced with a blend of Garnacha, Cariñena... Read More

Darby English calls his 800 case production Purple Haze Cabernet Sauvignon blend a “cult wine” because it sells out so quickly every year. It’s a rich and deep blend of Cabernet Sauvignon, Petit Sirah and Merlot... Read More

Organic/Bio Lower ABV Burgundy's Marquis d'Angerville crafts this delicious Jura red from Pinot Noir (60%), Trousseau (35%) and Poulsard (5%) - Trois Cepages. All destemmed and aged in Burgundy barrels and foudre, it's... Read More

Organic/Bio The south-facing Mont George hill was always considered the best in Saint Porcain but was abandoned in the 1950s as the old vines failed and sales were too low to justify replanting. In 2020 a trio of the finest growers... Read More

Jean Case and husband Steve (of AOL fame) keep going from strength to strength at this top Virginia estate. A blend of 43% Petit Verdot, 23% Merlot, 18% Cabernet Franc, 11% Tannat and 5% Cabernet Sauvignon gives a medium-bodied... Read More

Organic/Bio If you were a master of Loire Chenin Blanc, maker of wines often allocated, always highly praised, what would you make for a red? Francois Chidaine opted to go the other direction entirely, creating this country red... Read More

Lower ABV Kind of a Cotes du Rhone-meets-California vibe going on here in this Austrian blend of 50% Merlot, 25% Pinot Noir and 25% St. Laurent. Big and cheerful aromas of crushed red and black cherry pull you into a darkly fruited... Read More

Lower ABV From Valencia, this is a playful Spanish red that leads with ripe Garnacha (80%) fruit balanced by a touch of savory complexity from Syrah (20%). It’s done with 50% whole clusters, which add some herbal notes and... Read More

Organic/Bio Lower ABV What happens when you grow the Gamay of Beaujolais, the Pinot Noir of Burgundy and the Malbec of Cahors on the flint and silex soils of Valencay in France's western Loire Valley? Well, if the grower/winemaker... Read More

Lower ABV Daniel Callan’s mission is to highlight the terroir of the Central Coast through the lens of old-vine field blends, like this wild combination of Valdiguié, Cinsault, Négrette, Zinfandel and Cabernet... Read More

A very Austrian take on casual red wine to enjoy everyday (think Cotes du Rhone). The father/son team of Ernst and Roland Steindorfer craft this wine from their nicely ripe Burgenland plots of Blaufränkisch (40%), St. Laurent... Read More