Producer | Casanova di Neri |
Country | Italy |
Region | Tuscany |
Varietal | Sangiovese |
Vintage | 2016 |
Sku | 00395 |
Size | 750ml |
This was the wine that launched the concept of “Modern” Brunello – ultra-ripe, dense, wines clearly marked by the influence of small French oak barrels. The wood can be a bit overwhelming when the wine is young – showing as smoke, chocolate and vanilla – but melds into the wine nicely by 7-8 years from the vintage. It’s been Wine Spectator’s Wine of the Year (in 2006) and made the Top 100 two other times (2000 and 2011). You can decant and taste early, but the real excitement starts from 2022 and runs for 20+ years.
“Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024.”
“The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow. Thinking back to my tasting of the 2015, I can’t say that the 2016 is necessarily a better wine, just a little less immediate. Either way, both wines are beautiful expressions of vintage.”
“This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, black truffle, caramel, butterscotch, sandalwood, road pavement and chalky mineral. In fact, each time I come back to this wine, that mineral element seemed to grow in intensity and scope. The wine offers a grounded fruit side that is contrasted nicely against a grounded oak component. The mouthfeel is creamy and long, and the wine shows terrific tannic integration. When you come back hours later, you might find black olive, bresaola and licorice.”
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