As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and minerality, and purity and power. Slow fermentation in cool stainless... Read More
An “important” wine that delivers fully on its potential and price in 2023. For 50+ years, Jermann has been the benchmark for Friuli Venezia Giulia whites from the traditional Pinot Grigio to the pathbreaking Dreams... Read More
Organic/BioLower ABV
This is refreshing, delicious and full of flavor, bursting with white citrus, crunchy pear, a hint of crushed mint and vibrant stony minerality plus a hint of toast on the long, mouthwatering finish. And... Read More
OrganicLower ABV The Veneto is best known for Corvina-based reds like Amarone or Valpolicella and the light Bardolino reds from around Lake Garda. But small growers working in the eastern part of the zone are doing something... Read More
Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More
Next door to Tuscany, Umbria might struggle to match its neighbor’s red wine fame. But it’s white Orvieto has been one of Italy’s classics since the 1500s. This is an estate grown and bottled blend of traditional... Read More
Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More
BiodynamicLower ABV From the heart of Umbria’s Montefalco, this isn’t quite “orange wine,” but not far off, either. Organically grown Trebbiano is picked by hand, destemmed, crushed and given 3-7 days... Read More
