White Blend between $25 and $50

Lower ABV Master of Wine Andreas Kubach and his partners tend their 300 small parcels of old-vines in the Basque highlands of Rioja Alavesa with a simple goal: to capture the character of the region, villages in the region, and... Read More

Peter Pastan and Kat Hamidi’s creativity and tinkering knock it out of the park again. Take a base of quality Santa Barbara AVA wine and aromatize it with 15 different botanicals and you get Capitoline's new addition,... Read More

Very nicely mature, this is directly delicious and while definitely sweet, avoids feeling heavy or cloying. As Wine Advocate says in the 92 point review, Tasted at the château, the 2004 Château Doisy-Védrines... Read More

Organic/Bio A super-fresh Champagne-style blend - 70% Chardonnay and 30% Pinot Noir - with a short 9 months on the lees to preserve the fruit and freshness. Even so, this is remarkably toasty in aroma and flavor, which complements... Read More

Organic/Bio Eric Bonnet took over his family estate in 1999, so he has 25 years of organic farming and careful winemaking experience behind him now. It shows in this challenging vintage as he's crafted a stunning white from... Read More

Organic/Bio Lower ABV No one in Rousillon has done more to bring attention to the intense minerality and purity possible for white wines here than Marjorie and Stephane Gallet. Llum delivers that in a blend of Grenache Gris and... Read More

Lower ABV A delicious and fascinating Portuguese white that will impress you solo and shine with seafood laced with fennel or herbs. It’s a blend of Arinto and Fernão Pires from vineyards west of the mountains, with... Read More

Coming from the beautiful island of Corsica, Mattei Cap Corse made a unique aperitif particular to the place. Louis-Napolean Mattei is its founder who envisioned making something special to the Cap Corse peninsula. Having been... Read More

Organic/Bio Lower ABV The Cistercian order of nuns at Monastero Suore Cistercensi, near Vitorchiano in Lazio planted their vineyard in 1963, but it wasn’t until the early 2000s that they began working with Umbrian consultant... Read More

Organic Lower ABV The Veneto is best known for Corvina-based reds like Amarone or Valpolicella and the light Bardolino reds from around Lake Garda. But small growers working in the eastern part of the zone are doing something... Read More

The hot, dry, Douro Valley isn't the first place you'd think of for white wine, but at altitude more and more really good ones are emerging. Like here in a blend of 60% Rabigato, 30% Arinto and 10% Gouveio aged in used... Read More

Next door to Tuscany, Umbria might struggle to match its neighbor’s red wine fame. But it’s white Orvieto has been one of Italy’s classics since the 1500s. This is an estate grown and bottled blend of traditional... Read More

Organic/Bio So much more sophisticated that what you think of as Cava that the family has opted out of using that name at all. Wine Advocate's 92 review captures it nicely: Has a pale and bright color with some green tints... Read More

You might think of this as an Argentinian take on Hermitage Blanc, and that’s not a bad place to start. It’s a 50/50 blend of Marsanne and Roussanne aged in old casks with 10% under Flor (like in Sherry). The aromas... Read More