Rhone Blend between $10 and $25

Natural From organically farmed vines growing in a forest clearing on the lower slopes of Mount Ventoux, this serves up easygoing flavors of cherry and raspberry with a dash of spice and savory underbrush and garrigue notes. It’s... Read More

Organic/Bio In the foothills of Mount Ventoux, the Jaume family crafts this delicious southern Rhone blend of equal parts Grenache and Syrah, all done in steel. Nicely mouthfilling in texture with bold black raspberry and blackberry... Read More

A delightfully plump and easy Grenache/Syrah blend from this value-oriented Chateauneuf du Pape estate. Done all in tank, the fruit comes first here with enough earthy complexity to hold your interest. As Wine Spectator said of... Read More

Organic/Bio A deliciously direct blend of equal parts Grenache, Syrah, Mouvedre and Carignan grown from Lirac down south into Provence. The organic grapes are hand harvested, fermented and aged 12 months in concrete tanks and... Read More

Lower ABV Always great and just stupid good in 2024. It's at once concentrated and lithe, with outstanding focus and vibrancy to the strawberry, raspberry, and blood orange aromas and flavors. As well as the Honeydew melon,... Read More

Organic/Bio What happens when a long-time benchmark Chateauneuf du Pape winemaker (Mont Rendon, La Nerthe) goes home to make wine from his retiring parents vines? One taste of this delicious Cotes du Rhone Villages from Sguret... Read More

Organic/Bio Lower ABV A blend of 60% Viognier, 25% Roussanne, 10% Clairette and 5% Bourboulenc, all planted by Vincent Boyer about 15 years ago and farmed organically. The ripe fruit is harvested in the early morning cool and... Read More

Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More

Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek fruit and a hint of something we might call “ink” (but in a good way – really!). The blend of... Read More

Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More

Organic/Bio This must have been quite a mouthful when young, because with five years in bottle, there’s still noticeable grip and energy here! From limestone soils in one of the highest altitude vineyards in Provence, this... Read More

Organic/Bio Since the 2001 vintage first appeared in the store years ago, Dragon Rosé has been a consistent customer and staff favorite year after year. The Lienard family tends about 50 acres of vines in Provence and makes... Read More

Organic/Bio A lot of wine for the money here! Philippe Bravay took a 250+ year-old property in and around Chateauneuf du Pape back to its roots when he started bottling his own wine in 2000. Farming is now organic, yields are... Read More

Lower ABV The Jaume family delivers big value from Cotes du Rhone to Chateauneuf du Pape, like here in a blend of 50% Viognier, 30% Clairette and 20% Roussanne done in steel. The Viognier shows in notes of white peach and flowers... Read More

Organic/Bio Over the years, wine Robert Parker has called the Cotes du Rhone Champauvins a baby Chateauneuf du Pape, a poor person's Chateauneuf, and a serious effort that could easily be mistaken for a Chateauneuf du Pape.... Read More

Organic/Bio Lower ABV A pretty fabulous example of our favorite style of Southern Rhone white, one where Clairette plays a leading role. When grown in warm (not too hot) locations – say the vineyards on the edges of Rasteau’s... Read More

If there were a prize for most consistently delicious red wine under $25 in the world...well, here's your winner! As Wine Enthusiast says in their 92 point review, Bright and concentrated black cherries, rose petal, and fresh... Read More

If there were a prize for most consistently delicious red wine under $20 in the world...well, here's your winner!

Organic/Bio Like most Mary Taylor wines, there’s a great story here of an under-appreciated growing region and a crazy dedicated organic farmer/winemaker. Google it – it’s great! Or just pour a big glass of this... Read More

The only thing special about this Cotes du Rhone is how much fun it is to drink. It's Grenache and Syrah done in tank by the Les Vignobles Foncalieu co-op, one of the biggest in France with 1,000+ growers and 20 appellations.... Read More

Lower ABV Language of Yes is Bonny Doon-founder Randall Graham’s attempt to capture the charm and drinkability of France’s Languedoc region on California’s Central Coast. Which is what he’s done here in... Read More