Demand for this utterly, completely, classic Santorini Assyrtiko is so high that it's mostly found in fine Greek restaurants; it's been a while since we could get it on the shelves! But worth the wait. As always this is lean, linear, very crisp and perfect for seafood.
"Bright, minty citrus. Super-crisp, taut and beautifully dry and chalky on the finish with a stony-mineral and gently cedary overlay. Nicely textured from the lees. Pure, crisp and long."
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