If you want to know what “mountain Pinot” tastes like – and, really, you DO! – taste this. From three sites at 1,000+ feet elevation in Monterey, there’s a huge amount of dark fruit here, but the... Read More
Lower ABV Former head winemaker at Morgan, today Samuel Louis Smith is crafting brilliant wines from some of the highest, coolest, vineyards on the Central Coast. This is from a vineyard planted by Chalone head winemaker Michael... Read More
Lower ABV
From a 2,300 foot high ridge in the Coastal Mountains, this is about as beautiful as Syrah gets. All whole cluster and aged in one new and one used cask, there’s lovely fruit here but it’s the savory notes... Read More
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