Starts with a fermenting vat of white and pink Garnatxa grape must with fermentation stopped by the addition of branding. Then, still sweet, into a “solera” – tiers of tanks – where the wine ages exposed to oxygen and is gradually blended with older wines. There are plenty of caramel and toasted nut flavors here to complement the dried apricot and cherry fruit, but also a lovely kick of acidity and freshness at the end. A great summer sipper with a chill.
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