Price: $39.99
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A mostly old-school Vino Nobile Riserva with a touch of Canaiolo and other local grapes mixed in with Sangiovese and aging mainly on big, old, Slavonian oak cask. It's a gutsy, dark fruited, wine with deep black cherry and plum fruit and a savory, smoky, feel. Excellent wine for steak, stews and rich pasta dishes.
Wine Spectator: 91 Points
"Expressive and rangy, this red offers mushroom, woodsy underbrush, cherry and plum aromas and flavors, with accents of cinnamon, mineral and tobacco that add depth. Balanced and long finish. Drink now through 2026."
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