Cuatro Rayas was founded in 1935 to do one thing - make terrific Verdejo. Back in the beginning, that meant a wine that would seem really...let's say exotic...to us, a white wine aged in glass demijohns in the hot Spanish... Read More
Organic/Bio The four friends who started Envinate (“wine yourself”) expand beyond their Canary Islands roots to create this 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria organically grown at... Read More
Lower ABV In Spain’s Basque region, the Hondarrabi Zuri grape gives a tart and salty wine enlivened by a touch of spritz leftover from fermentation and time resting on the lees. This is a great example, with crunchy peach,... Read More
Lower ABV
Terrific Albarino here – crisp, mineral, tangy, salty and mouthwateringly long. The pergola-trained vines are just off the Atlantic coast on granite soils, both amping up the minerality and salty refreshment. The... Read More
Even though Garnacha probably first came into being here, Navarra Garnacha isn't really a thing in the wine market. This region between Rioja and the Pyrenees mountains saw Garnacha plantings fall from 90% of vines in 1980... Read More
If you like wines the natural wine folks call “glou glou” – think the sound you make when chugging something refreshing – then you’re going to love this. As you will if you just like really good rose... Read More
Lower ABV As JancisRobinson.com said of the 2023, For me, exactly what a well-made Albariño is supposed to taste like. Which is to say, kind of like Chablis but from Galicia! It's super pithy and crisp with a core of... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
