Cuatro Rayas was founded in 1935 to do one thing - make terrific Verdejo. Back in the beginning, that meant a wine that would seem really...let's say exotic...to us, a white wine aged in glass demijohns in the hot Spanish... Read More
Lower ABV Txakolina was the drink of choice a few years ago in the cool kids’ bars of NYC. Hopefully that fad is over so there will be more for us! From the Basque Country of northern Spain, it’s 100% Ondaravi Zuri... Read More
Lower ABV
Terrific Albarino here – crisp, mineral, tangy, salty and mouthwateringly long. The pergola-trained vines are just off the Atlantic coast on granite soils, both amping up the minerality and salty refreshment. The... Read More
If you like wines the natural wine folks call “glou glou” – think the sound you make when chugging something refreshing – then you’re going to love this. As you will if you just like really good rose... Read More
Lower ABV As JancisRobinson.com said of the 2023, For me, exactly what a well-made Albariño is supposed to taste like. Which is to say, kind of like Chablis but from Galicia! It's super pithy and crisp with a core of... Read More