Yes, in their 94 point raves, the critics say you should wait until next year to drink this. But if you like your Bordeaux rich, deep, full of fruit and spice and ready to delight both Old World and Napa fans, it’s pretty... Read More
The second wine of one of a very top Pessac estate, this delivers extra richness from 39% Merlot with plenty of Cabernet Sauvignon structure and grip, all polished by 30 months in 75% new oak. As Vinous says in the 91-93 point... Read More
Danielle Meunier's great-grandfather purchased this estate around 1860 and was winning awards in Paris by 1912. In 1959 her parents began bottling all of the production which Danielle continued on taking over in 1972. Although... Read More
Fronsac on the Right Bank shares soil type with St Estephe on the Left Bank and displays some of the same power and grip as well. In a warm, rich, vintage, here that structure is matched with terrific dark fruit. As Suckling says... Read More
What a delicious old school red, one that harks back to the days when Gigondas was all about purity, minerality and - especially - deliciousness. As Wine Spectator says in the 92 point review, Inviting notes of mulled cherry,... Read More
Organic/BioLower ABV If Thibert's 2020 Macon-Verze is full of boundless energy and confidence, his Pouilly-Vinzelles (from next door to Fuisse) has all the same energy but starts off a bit gawky and unsure. Give it a splash... Read More
Even though it’s one of the larger villages of the Cote d’Or (only Meursault, Gevrey and Beaune give more wine), Sauvigny-les-Beaune is easy to overlook. The south-facing slopes make it fairly easy to get good ripeness... Read More
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