This release of Cuvee M is 95% Chardonnay with 25% from vintage 2018 – a warm, rich, harvest – and 75% from a perpetual reserve from 2002. The reserve’s age and composition makes it less rich and fruity than... Read More
A rarity - a Dom vintage that's delicious right away! As Wine Spectator says in the 96 point rave, There's a well-spiced, zesty edge to the flavors of glazed apple, mandarin orange peel, pink grapefruit pith and crème... Read More
Get ready for a ride here! This is 80% Meunier plus Pinot Noir about half 2019 and the rest from a perpetual reserve started in 2003. The base wines all aged in steel with tiny amounts of sulfur and went through malo before resting... Read More
The La Vallee Suspendue is intended to be a synthesis, not only of both sides of the river but also of vintages current and past. It's equal parts Meunier from Mardeuil, Fleury-la-Rivière and Damery plus 15% Pinot Noir... Read More
Organic/Bio Way back in Dom Perignon’s times, the hills from Bouzy to Ambonnay were rated among Champagne’s best for deep red wine and both were among the last to move to sparkling wine production as their main activity.... Read More
The Jacquesson Cuvee 746 is perhaps a touch more concentrated than most 2018-base bottlings, but still wide open and delicious for the blend of golden fruit, citrus and toast flavors that arrive with panache and linger nicely.... Read More
Hebrart wines always perfectly marry intellectual levels of complexity and intensity with sheer hedonistic joy of drinking. The 2019 Special Club is a 60/40 Pinot Noir/Chardonnay blend and is, as Galloni says in the 94 point Vinous... Read More
The classic flower label bottle is almost as pretty as the wine! It's 50% Chardonnay, 45% Pinot Noir and 5% Meunier, all nicely ripe and finished at 8 g/l dosage for a generous mouthfeel and long, easy, finish. As Wine Enthusiast... Read More
From one of the most important grower estates, this is always a blend of 70% Chardonnay and 30% Pinot Noir with 50% current vintage (here 2021) with 50% from the two previous vintages (here 2020 and 2019). As with all Vilmart’s... Read More
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