Mid-Winter Restock Festival Sunday, Feb 1 from 1-4

Lower ABV Pretty much exactly what you’d want to drink with seafood and sunset on the Greek Island of Evia. Blending salty Assyrtiko with fragrant Viognier, it serves up generous aromas of white peach and apricot and a burst... Read More

Lower ABV If you don’t know Arneis, then this is the perfect introduction to the white grape of Barolo and the sandier vineyards of the Roero hills next door. And if you do know Arneis and are used to paying $20-$25 for... Read More

The makers of our all-time best selling Piemonte Arneis have turned out a winning red companion in this juicy, ripe, no-oak, Barbera d'Alba. It has the dark black cherry fruit and richness you expect in Alba with a chunky... Read More

Darby English calls his 800 case production Purple Haze Cabernet Sauvignon blend a “cult wine” because it sells out so quickly every year. It’s a rich and deep blend of Cabernet Sauvignon, Petit Sirah and Merlot... Read More

Lower ABV One critic called this “easy-going” and another “no-frills yet easy-to-like” which nicely sums up this blend of fruit from Dundee Hills and neighboring sites. Wine Spectator’s 92 point review... Read More

Sebastian here is the winemaker who has an infinite number of possibilities in blending Cabernet Sauvignon, Malbec, Merlot and Petit Verdot from Doug Rafanelli’s Cabernet blocks in the western hills of Dry Creek Valley and... Read More

Two brothers make a range of bold, rich and powerful Tinto de Toro - a clone of Tempranillo - on family lands along the Duero River. This is their younger, more open, version and it's delicious. Suckling.com describes it well... Read More

Lower ABV The brother/sister duo of Matteo and Martina Molino run this family estate and craft wines of fine purity and tradition. Like here in their juicy, supple, no-oak Dolcetto. Unlike fancy-pants Barolo - which they do well,... Read More

A great example of where Aussie Shiraz has been heading the past 20 years – ripe, full-bodied, and with great fruit but also zesty, savory and complex. As Wine Enthusiast says in the 92 point praise, “Cedar and wood... Read More

If you want to visit the most exciting wine region in Spain right now, go to Serria de Gredos, the mountains to the west of Madrid. This is the land of old vines, abandoned vineyards resurrected by folks like Commando G and Daniel... Read More

At the far northerly edge of the appellation, Pigoudet's vineyards benefit from all of Provence's sunshine with a touch cooler evening air and exceptionally late harvests. Which gives this blend of Rolle (Vermentino) and... Read More

A lip-smacking, fresh and distinctive white from the rocky soils of Italy’s Sardinia that will certainly shine with seafood and makes a great cocktail white, too! This edition celebrate’s enologist Giampaolo Parpinello's... Read More

Organic/Bio Lower ABV While this has the pedigree of a fine Chianti, neither the style nor the pricetag is very Chianti-like! It's 100% Sangiovese from a small vineyard of mature vines (26-46 years-old) near Siena in the Chianti... Read More

Remarkably delicious red wine for anyone who likes 'em bold and rich that just happens to be from Greece. The wine blends 70% Merlot and 30% Mouhtaro, a super-rare grape grown only in Askri, at the foot of Helicon mountain,... Read More

Organic/Bio Prime vineyards in the Rapaura region of Marlborough's Wairau Valley. Certified organic farming. Pre-dawn harvesting. Cool fermentation in tank and 4 months on the lees for richness. We could go on about the careful... Read More