Lower ABV
There is NOTHING sexy about the winery, terroir, winemaking or family behind this 70/30 blend of Sauvignon Blanc and Semillion from the flat vineyards of southern Bordeaux. Fortunately, what’s in your glass plus... Read More
Organic/BioLower ABV They are one of the leading producers in all of Entre Deux Mers currently, and for good reason. With the idea of sustainability at the forefront, they have cultivated their grapes using conscientious farming... Read More
White Lirac must be, by law, a blend so the label says there’s 1% Grenache Blanc. But it’s really 100% Clairette from vines that survived the phylloxera epidemic of the 1860s and ‘70s here in the southern Rhone... Read More
A stunning wine aged in cask for 60+ years before bottling more recently. Widly complex aromas and flavors of candied nuts, brine, candied lemon peels, and a squirt of blood orange with rich sweetness and a brisk, mouthwatering,... Read More
Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More
Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More
Organic/BioLower ABV Fiefs Vendéens is a tiny region south of Muscadel in the western Loire Valley, warm enough to ripen Chenin Blanc but still cool enough to give fresh, vibrant, wines. Here 20% Chardonnay joins the blend... Read More
A wonderfully fresh and vivid style of (just barely) pink Champagne. Oeil de Perdrix means eye of the partridge and applies to a Champagne that picks up just a touch of color from black grapes in the press. The wine is given a... Read More
Organic/BioLower ABV Take the wild and delicious character of the Brana Ilori, source the grapes from older vines and age 30% in barrel and you get this – what Chablis would taste like if a bunch of Basque wine-people grew... Read More
We'd tell you that this tastes like really good Saumur Blanc but with bubbles...but we know that doesn't mean much! It's a blend of 50% Chenin Blanc, 25% Chardonnay and 25% Cabernet Franc blended and turned into sparkling... Read More
Organic/BioLower ABV
No one in Rousillon has done more to bring attention to the intense minerality and purity possible for white wines here than Marjorie and Stephane Gallet. Llum delivers that in a blend of Grenache Gris and... Read More
Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
Coming from the beautiful island of Corsica, Mattei Cap Corse made a unique aperitif particular to the place. Louis-Napolean Mattei is its founder who envisioned making something special to the Cap Corse peninsula. Having been... Read More
Organic/Bio The second wine of Ch Guiraud aims at something different in Sauternes: freshness! It's a classic blend of Semillon and Sauvignon Blanc with enough botrytis influence to give honey/floral complexity and enough... Read More
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