Italian Sangiovese between $10 and $25

West of Montalcino, Monteccuco balances inland Tuscany warmth with altitudes of more than 1,000 feet. That balance of sunny ripeness with freshness shows nicely here in this blend of 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano... Read More

Organic/Bio The Ormanni family doesn't chase fame - they just make really delicious Chianti year-after-year and let us take it home at a fair price. As Vinous says in the 91 point review, it's a wine of real character.... Read More

Organic/Bio Here’s proof that great farming and straight-ahead winemaking can deliver fine Chianti – and even finer value! – from outside the Classico zone. More and more Chianti is either all Sangiovese or Sangiovese... Read More

Organic/Bio Lower ABV While this has the pedigree of a fine Chianti, neither the style nor the pricetag is very Chianti-like! It's 100% Sangiovese from a small vineyard of mature vines (26-46 years-old) near Siena in the Chianti... Read More

Sangiovese from Montepulciano is naturally a little darker and more powerful than from Chianti, and Poliziano leans into that with plenty of dark color and a spicy oak sheen. As Suckling says in the 92 point review, A modern Vino... Read More

Organic/Bio Emilia Romagna Sangiovese delivers much of the black cherry, earth, leather and floral character you get in Tuscany but with a bit more freshness and open structure. Here it's done all in steel, bringing out the... Read More

Lower ABVVinous called it playful and jovial while Wine Enthusiast went with This wine is a charmer in it's matching 91 point review. We love how the flavors are deep/dark while the wine remains fresh and easy to drink. WE... Read More