“Gulpable” Chianti Classico isn’t really a thing, but maybe it should be? This blend of 90% Sangiovese plus Merlot and Colorino aged in big Slavonian oak casks would be a fine example. It’s bursting with... Read More
West of Montalcino, Monteccuco balances inland Tuscany warmth with altitudes of more than 1,000 feet. That balance of sunny ripeness with freshness shows nicely here in this blend of 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano... Read More
Organic/Bio Here’s proof that great farming and straight-ahead winemaking can deliver fine Chianti – and even finer value! – from outside the Classico zone. More and more Chianti is either all Sangiovese or Sangiovese... Read More
Sangiovese from Montepulciano is naturally a little darker and more powerful than from Chianti, and Poliziano leans into that with plenty of dark color and a spicy oak sheen. As Suckling says in the 92 point review, A modern Vino... Read More
Organic/Bio Emilia Romagna Sangiovese delivers much of the black cherry, earth, leather and floral character you get in Tuscany but with a bit more freshness and open structure. Here it's done all in steel, bringing out the... Read More
Lower ABVVinous called it playful and jovial while Wine Enthusiast went with This wine is a charmer in it's matching 91 point review. We love how the flavors are deep/dark while the wine remains fresh and easy to drink. WE... Read More
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