Organic/Bio From the plains below this Gigondas winery, this is savory, robust red built on around 60% Grenache, 30% Syrah and splashes of Cinsault and Mouvedre done in concrete. As Suckling says in the 91 point review, Mulberries,... Read More
Pretty much everything you’d hope for in a classically-styled, old-school, Gigondas. It’s big and full with lots of black olive/garrigue and a big, grippy, finish. As Vinous says in the 93 point rave, “a total... Read More
Organic/Bio The Jaume family has been growing grapes in, first, Chateauneuf du Pape and then across the southern Rhone Valley since 1828. We know them best for their baby Chateauneuf du Pape Les Champauvins from just north of... Read More
Organic/Bio Over the years, wine Robert Parker has called the Cotes du Rhone Champauvins a baby Chateauneuf du Pape, a poor person's Chateauneuf, and a serious effort that could easily be mistaken for a Chateauneuf du Pape.... Read More
If there were a prize for most consistently delicious red wine under $25 in the world...well, here's your winner! As Vinous says, Glossy strawberry, red cherry and raspberry aromas introduce the 2022 Côtes-du-Rhône.... Read More
Organic/Bio A terrific Cotes du Rhone from organic Grenache (55%), Syrah, Mourvedre and Carignan and aged in concrete and large oak cask. The savory black olive note that builds with air nicely balances all the ripe raspberry... Read More
The only thing special about this Cotes du Rhone is how much fun it is to drink. It's Grenache and Syrah done in tank by the Les Vignobles Foncalieu co-op, one of the biggest in France with 1,000+ growers and 20 appellations.... Read More
Organic/Bio The Cotes du Rhone village of Visan always gives wines with an inky element, accentuated more here by Grenache playing a supporting role to Syrah and Mouvedre. As Suckling says in the 90 point write-up, “Fruity... Read More
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