Lower ABV THE benchmark Australian dry Riesling year after year reaches new heights of definition, complexity and satisfaction in 2021. This is 100% Riesling grown at 1,400-1,600 feet elevation on thin, infertile, soils in southeastern Australia’s cool Eden Valley. Most of the wine ferments with native yeasts and all in tank to preserve its distinctive Eden Valley notes of fresh flowers, ripe lemon and lime, crisp peach and intense stony minerality. Drunk young, this bone dry Riesling shines with everything from salty oysters and clams fresh from the sea and complex, basil-laced, spicy Thai noodles. And if you can keep your hands off it, it will age beautifully for a couple of decades, turning softer, toastier and even more complex. A great, great, vintage for one of the world’s most consistently excellent Riesling values.
“A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold."
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