A classic white port with plenty of vibrant acidity to go with the rich stone fruit and hints of toasted nuts and salty caramel. Rich, but not thick, and sweet but not at all cloying, this is the traditional style of white Port that shippers sip on the rocks with a splash of tonic or soda and a twist of lime or sprig of mint. But right out of the fridge in a rocks glass is pretty tasty, too!
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