Organic/Bio A blend of Syrah (dark, smoky, black-fruited), Merlot (red currant, plump, lightly herbal) and Zweigelt (juicy red-fruited fun!) all aged in with enough new French oak to give plenty of spicy complexity. Black raspberry and plum fruit grows with air to complement the chocolaty oak. Just a touch richer than the 2017, but still nicely balanced and fresh at 13.5% alcohol. A bold steak wine that's smooth enough to just sip.
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