Organic/Bio One of the finest examples of this Sicilian appellation that requires gutsy Nero d'Avola be blended with fruity, aromatic, Frappato. The dark fruit has real presence on the palate but stays fresh and juicy through the very complex, refreshing, finish. For pasta and meats.
"Juicy, bright and fruity with plenty of red cherries, mulberries, raspberries and plums. Hint of lavender, too. Medium-bodied with ripe tannins and a creamy finish."
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