Organic/Bio From Anna Espelt's granite-soiled Catalunya vineyard surrounded by the Mediterranean Sea on three sides, this is Garnacha with layers and a satisfyingly chunky feel. The dark red fruit and fresh herb/garrigue complexity... Read More
Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More
When you hear Chateauneuf is 100% Grenache from 100+ year-old vines in a warm vintage, you can be pretty sure the wine is “big.” But here it’s also a “chiseled, intensely perfumed Châteauneuf-du-Pape... Read More
Even though Garnacha probably first came into being here, Navarra Garnacha isn't really a thing in the wine market. This region between Rioja and the Pyrenees mountains saw Garnacha plantings fall from 90% of vines in 1980... Read More
Even though Garnacha probably first came into being here, Navarra Garnacha isn't really a thing in the wine market. This region between Rioja and the Pyrenees mountains saw Garnacha plantings fall from 90% of vines in 1980... Read More
Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More
