An unusual winemaking approach creates a distinctively delicious Sicilian sweet treat. Aromatic Zibibbo grapes divided into two lots; some are made into traditional wine while others are dried on matts in the Sicilian sun. The dried grapes are then added to the white wine to infuse it with aromas and flavors of poached pear, baked apple, and sweet spice to match Zibibbo's natural notes of peach and fresh flowers. Finishes long and lingering.
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