An “evening vermouth” in the Piemonte style built for sipping cool at the end of an evening at the theater. It starts with Cocchi’s classic Vermouth di Torino and then adds more complexity and bite from chiretta flowers, Rabarbaro and more. A touch of Barolo Chinato adds color and depth to the rich fruit and herb flavors and amplifies the firm, biting, finish. Terrific with bittersweet chocolate or added to spicy bourbon or peated Scotch.
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