Price: $84.99
Sale Price: $49.98
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No ratings or prizes, not a famous sparkling wine house, not much visibility even since Doug Margerum sells all of the tiny amount of this he makes at the winery. Only reason to buy this is that it tastes so good! Barrel fermented Sta. Rita Hills chard with 24+ months on the lees, it’s loaded with toasted brioche, citrus blossom, ripe pear, white cherry and chalk notes and a brisk, dry, finish (“Brut Nature”). Luxuriously delicious.
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